Mango pudding and Green tea pudding

For making Mango Pudding (15 small cups)
 
You will need:
1) Three packs of mango flavoured jelly powder
2) Two bottles of pure mango juice (330ml/bottle) or 2 – 3 medium size mangoes (cut and diced)
3) A tin of large evaporated milk.
4) A cup of hot water (for desolving the jelly powder)
5) A cup of cold water
 
Procedures:
1) Desolve jelly powder in hot water
2) Pour in cold water
3) Pour in mango juice or diced mangoes
4) Pour in evaporated milk
5) Mix well
6) refrigerate in small cups or in one big container.
 
For making Green Tea Pudding (15 small cups)
 
You will need:
1) Green tea powder
2) A tin of evaporated milk
3) A pack of gelatine
4) A cup of hot water (for desolving the green tea powder)
5) 5 cups of cold water
 
Procedures:
1) Desolve green tea powder in hot water.
    (You might need to make the green tea solution thicker as it will be diluted with water later)
2) Pour in cold water
3) Pour in Evaporated milk
4) Desolve gelatine in warm water
5) Mix gelatine solution well in green tea solution.
6) Refrigerated in small cups or in one big container
 
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本篇發表於 S6。將永久鏈結加入書籤。

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